+1 (703) 435-4188 Reston Town Center

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RESTON DINNER MENU

SOUP
1  TOM KA GAI 5.25
Slices of chicken and mushrooms in a spicy coconut broth
2  TOM YUM GOONG 5.5
Shrimp and fresh mushrooms in a hot and sour lemon grass soup
3  VEGETABLE SOUP 4.75
Fresh mixed vegetables in a clear light broth
4  BANGKOK BOUILLABAISSE 5.5
Shrimp, scallops and squid in a coconut milk soup with exotic spices
5  WONTON SOUP 4.95
A delicate mixture of shrimp and chicken in a clear light broth with fresh vegetables and thinly-sliced roasted pork
SALADS
6  PAPAYA SALAD WITH GRILLED CHICKEN BREAST 8.5
Julienned green papaya, roasted peanuts, string beans and tomatoes mixed with a spicy lime dressing and served with grilled chicken breast
7  *GRILLED STEAK SALAD 7.95
Marinated N.Y. steak, grilled, thinly-sliced, and served on a bed of fresh salad greens with a spicy vinaigrette
8  SHRIMP AND ORANGE SALAD 7.95
Grilled shrimp and orange wedges tossed in chili-lemongrass dressing
9  HOUSE SALAD 4.95
A colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curry peanut dressing or low-fat dressing
10  SALMON SALAD 7.95
Sliced grilled salmon mixture of salad greens and fresh vegetables, crispy noodles tossed with low-fat ground peanut dressing
APPETIZERS
11  CRAB FINGER ROLLS 7.95
Combination of crab claw, cellophane noodles, shiitake mushroom, carrot, scallion, and cilantro wrapped with spring roll sheet and a mild spiced carrot sauce
12  SATAY 6.95
Skewered chicken or beef marinated overnight, grilled and served
with our original peanut sauce and fresh cucumber relish
13  MOO PING 6.95
Skewered pork marinated overnight, grilled and served with country style hot sauce
14  TOD MUN PLA 7.25
Curried fish cakes, served with a sweet and spicy peanut- cucumber sauce
15  LARB GAI 6.95
Minced chicken in a spicy fresh lime juice with exotic spices
16  BABY CLAMS 8.95
Baby clams sautéed with sweet basil leaves, chili and black bean sauce
17  SHRIMP BIKINI 6.95
Shrimp wrapped in a thin spring roll skin and deep fried, served with our delicious sauce
18  GOLDEN TRIANGLES 6.5
Fried bean curd, served with sweet and sour peanut sauce
19  CRISPY SPRINGROLLS 6.5
A combination of cellophane noodles, cabbage, carrot, celery and Hu-Nu mushrooms, served with chef's special sauce
20  SOFT SPRINGROLLS 5.95
Steamed rice flour rolls stuffed with crabmeat, pork, egg and vegetables, served with chef's special sauce
21  HAE KUEN 7.25
Fried stuffed shrimp, chicken and water chestnuts wrapped with bean curd skin, served with Thai plum sauce
22  FRIED CALAMARI 7.95
Fresh squid tossed in a light batter and deep fried until golden brown, served with a mildly spiced sauce
23  DUCK ROLLS 7.5
Specially of roasted duck, green onion, cucumber wrapped in a thin spring roll skin and deep fried, served with delicious sweet sauce
24  KANOM JEEB 7.95
Steamed pork and crabmeat dumplings, served with a deliciously sweet Thai soy sauce
25  CURRY CHICKEN BROCHETTE 5.95
Thin phyllo dough stuffed with minced chicken, sweet potatoes, onion, light yellow curry and deep fried, served with cucumber relish
MEAT, GAME AND SEAFOOD ENTREES
Served with Jasmine Rice
26  KA POW 13.95
Beef, chicken, pork or seafood sautéed with basil leaves, chili and garlic (Seafood) 16.95
27  PAD KING 12.95
Beef, chicken or pork sautéed with ginger, onion, mushrooms and bean sauce
28  GAI PAD PAK 12.95
Chicken stir-fried with vegetables and a touch of garlic
29  SEAFOOD KATIEM 16.95
A festival of seafood stir-fried with garlic and pepper, served on a bed of steamed broccoli
30  PAD GINGER BROCCOLI 12.95
Beef, chicken or pork stir-fried with broccoli and fresh ginger in oyster sauce
31  GAI SAPP KAPOW 12.95
Minced chicken sautéed with basil leaves, chili and garlic over jasmine rice
32  WILD CHICKEN OR PORK 12.95
Thinly-sliced chicken or pork sautéed with chili paste, tomatoes, basil leaves and young peppercorns
33  CASHEW CHICKEN 13.95
Thinly-sliced chicken sautéed with roasted cashew nuts and scallion in a light soy sauce
34  PANANG 12.95
Tender slices of chicken or beef simmered with curry peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
35  RAMA GAI 12.95
Steamed chicken with our light yellow curry combined with coconut milk on bed of spinach topped with our perfect peanut sauce curry
36  GAI YAD SAI 14.95
Breast of chicken stuffed with crabmeat, fried in a light batter, served with tempura vegetables and topped with a spicy wine sauce
37  HONEY ROAST DUCK 16.95
Delectable slices of roasted duck breast on a bed of steamed spinach and crispy noodles, served with chef’s special sauce and pickled ginger
38  GANG GAI 13.95
Traditional style chicken green curry with bamboo shoots and basil leaves
39  GANG PED YANG 15.95
Slices of roasted duck simmered in red curry with pineapple and cherry tomatoes
40  SOKA LAMB CURRY 15.95
Slices of lamb cooked in a hot country-style red curry with potatoes, green peas and cherry tomatoes
41  GANG GOONG 16.95
A perfect green curry paste with shrimp, asparagus, fresh chili peppers and basil leaves in coconut milk
42  PAD SCALLOP 16.95
Fresh sea scallops sautéed with snow peas and shiitake mushrooms in a light garlic sauce
43  GOONG SAPPAROS 16.95
Shrimp sautéed with cashew nuts, fresh pineapple and scallions in a sweet and sour sauce, served with steamed asparagus
44  PED KA POW KROB 16.95
Stir-fried crispy boneless duck in chili and garlic sauce topped with crispy basil leaves
45  NAKED SHRIMP 18.95
Grilled prawn on a bed of spinach topped with a spicy tamarind sauce and garnished with crispy fried shallots
46  PATTAYA SEAFOOD 16.95
Shrimp, squid, scallops sautéed in roasted chili sauce with scallion, onion, mushrooms and sweet basil leaves
47  CRISPY WHOLE FLOUNDER Market Price
Topped with your choice of:
- chili and garlic
- black bean and mushrooms
- triple flavor delight (a combination flavor of sweet, sour & spicy) ,
48  GAI YANG 16.95
Marinated overnight chicken breast, roasted and served with papaya salad and sticky rice
SPECIAL ENTREES FROM THE GRILL*
49  * NUA YANG 17.95
Marinated N.Y. steak, grilled to your satisfaction, served with papaya salad and sticky rice
50  LAMB YANG 20.95
Marinated rack of lamb grilled and served with coconut chili paste
NOODLES AND FRIED RICE
51  BUSARA DRUNKEN NOODLE 13.95
Beef, chicken or pork sautéed with basil leaves, chili and garlic, served on a bed of rice noodles (Seafood) 16.95
52  PAD SEE EW 12.95
Beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce
53  LAD NA TALAY 16.95
Assorted seafood stir-fried with rice noodles, broccoli and light bean sauce
54  PAD THAI 13.95
Thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallion and egg
55  PAD WOON SEN 13.95
Cellophane noodles stir-fried with shrimp, pork, mushrooms, egg and vegetables, served with rice
56  BUSARA FRIED RICE 12.95
Our chef's special fried rice with your choice of chicken, beef, pork, shrimp or crabmeat (shrimp or crabmeat) 14.95
57  SPICY SEAFOOD FRIED RICE 14.95
A festival of seafood stir-fried with rice, basil leaves and chili
VEGETARIAN ENTREES
58  PAD TOFU 12.95
Bean sprouts, lightly fried tofu and shiitake mushrooms stir-fried with a light garlic sauce
59  KAPOW TOFU 12.95
Lightly fried tofu sautéed with basil leaves, chili and garlic
60  KA POW VEGGIE FRIED RICE 12.95
Fresh vegetables stir-fried with rice, basil leaves, chili and garlic
61  BUSARA VEGGIE FRIED RICE 12.95
An array of colorful vegetables stir-fried with chef’s special fried rice (egg optional)
62  PANANG TOFU 12.95
Fried tofu simmered with curry peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
63  PAD THAI PAK 12.95
Thai rice noodles stir-fried with assorted vegetables, bean curd, and crushed peanuts (egg optional)
64  SPICY GARDEN 12.95
Sautéed mixed fresh vegetables in a spicy bean sauce
65  GANG PAK 12.95
Mixed vegetables in a green curry with bamboo shoots and basil leaves
66  EGGPLANT PAD PED 12.95
Sautéed oriental eggplants in a spicy black bean-basil sauce
ALL NATURAL INGREDIENTS, NO MSG
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats may increase your risk of foodborne illness, specially if you have certain medical conditions.

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