+1 (703) 435-4188 Reston Town Center

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LUNCH MENU

SOUP
L1  TOM KA GAI 5.25
Slices of chicken and mushrooms in a spicy coconut broth
L2  TOM YUM GOONG 5.5
Shrimp and fresh mushrooms in a hot and sour lemongrass soup
L3  BANGKOK BOUILLABAISSE 5.5
Shrimp, scallops and squid in a coconut milk soup with exotic spices
L4  WONTON SOUP 4.95
A delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly-sliced roasted pork
SALADS
L5  SOM TUM (PAPAYA SALAD) 6.5
Julienned green papaya, roasted peanuts, string beans and tomatoes mixed with a spicy lime dressing
L6*  GRILLED STEAK SALAD 7.95
Marinated N.Y. steak, grilled, thinly-sliced, and served on a bed of fresh salad greens with a spicy vinaigrette
L7  SHRIMP AND ORANGE SALAD 7.95
Grilled shrimp and orange wedges tossed in chili-lemongrass dressing
L8  HOUSE SALAD 4.95
A colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curry peanut dressing or low-fat dressing
L9  SALMON SALAD 7.95
Sliced grilled salmon mixture of salad greens and fresh vegetables, crispy noodles tossed with low-fat ground peanut dressing
APPETIZERS
L10   SATAY 6.95
Skewered chicken or beef marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish
L11  MOO PING 6.95
Skewered pork marinated overnight, grilled and served with country style hot sauce
L12  TOD MUN PLA 7.25
Curried fish cakes, served with a sweet and spicy peanut- cucumber sauce
L13  LARB GAI 6.95
Minced chicken in a spicy, fresh lime juice with exotic spices
L14  SHRIMP BIKINI 6.95
Shrimp wrapped in a thin spring roll skin and deep fried, served with our delicious sauce
L15  GOLDEN TRIANGLES 6.5
Fried bean curd, served with sweet and sour peanut sauce
L16  DUCK ROLLS 7.5
Specially of roasted duck, green onion, cucumber wrapped in a thin spring roll skin and deep fried, served with delicious sweet sauce
L17  CRISPY SPRINGROLLS 6.5
A combination of cellophane noodles, cabbage, carrot, celery and Hu-Nu mushrooms, served with chef's special sauce
L18  CURRY CHICKEN BROCHETTE 5.95
Thin phyllo dough stuffed with minced chicken, sweet potatoes, onion, light yellow curry then deep fried, served with cucumber relish
L19  HAE KUEN 7.25
Fried stuffed shrimp, chicken and water chestnuts wrapped
with bean curd skin, served with Thai plum sauce
L20  FRIED CALAMARI 7.95
Fresh squid tossed in a light batter and deep fried until golden
brown, served with a mildly spiced sauce
L21  KANOM JEEB 7.95
Steamed shrimp, crabmeat, and pork dumplings, served with a deliciously sweet Thai soy sauce
LITE LUNCHEON ENTREES
Served with Jasmine Rice
L22  KA POW 10.95
Beef, chicken, pork or seafood sautéed with basil leaves, chili and garlic (Seafood) 12.95
L23  PAD KING 10.95
Beef, chicken or pork sautéed with ginger, onion, mushrooms and bean sauce
L24  GAI PAD PAK 10.95
Chicken stir-fried with vegetables and a touch of garlic
L25  PAD GINGER BROCCOLI 10.95
Beef, chicken or pork stir-fried with broccoli and fresh ginger in oyster sauce
L26  GAI SAPP KAPOW 10.95
Minced chicken sautéed with basil leaves, chili and garlic over jasmine rice
L27  WILD CHICKEN OR PORK 10.95
Thinly-sliced chicken or pork sautéed with chili paste, tomatoes, basil leaves and young peppercorns
L28  CASHEW CHICKEN 10.95
Thinly-sliced chicken sautéed with roasted cashew nuts and scallion in a light soy sauce
L29  PANANG 10.95
Tender slices of chicken or beef simmered with curry peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
L30  PREOW WAN GOONG (Thai Style) 12.95
Crispy fried fresh shrimp sautéed with fresh pineapple, mixed vegetables in a sweet and sour sauce
L31  PED KA-POW KROB 12.95
Stir-fried crispy boneless duck in chili and garlic sauce, topped with crispy basil leaves
L32  PAD PHET SEAFOOD 12.95
A festival of shrimp, squid and scallops stir-fried with red curry sauce, lime leaves, baby corn and sweet basil leaves
L33  GANG GAI 10.95
Traditional style chicken green curry with bamboo shoots and basil leaves
L34  GANG PED YANG 12.95
Slices of roasted duck simmered in red curry with pineapple and cherry tomatoes
L35  SOKA LAMB CURRY 12.95
Slices of lamb cooked in a hot country-style red curry with potatoes, green peas and cherry tomatoes
L36  GOONG ASPARAGUS 12.95
Shrimp sautéed with asparagus, fresh pepper and oyster sauce
LUNCHEON NOODLES AND RICE PLATES
L37  LAD NA 10.95
Beef, chicken or pork stir-fried with rice noodles, broccoli and light bean sauce (Seafood) 12.95
L38  PAD SEE EW 10.95
Beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce
L39  PAD GAI 10.95
Chicken and rice noodles stir-fried with egg and light garlic sauce
L40  BUSARA DRUNKEN NOODLE 10.95
Beef, chicken or pork sautéed with basil leaves, chili and garlic, served on a bed of rice noodles (Seafood) 12.95
L41  BUSARA FRIED RICE 10.95
Our chef's special fried rice with your choice of chicken, beef, and garlic, served on a bed of rice noodles (shrimp or crabmeat) 12.95
L42  PAD THAI 10.95
Thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg
L43  PAD WOON SEN 10.95
Cellophane noodles stir-fried with shrimp, pork, mushrooms, egg and vegetables, served with rice
L44  SPICY SEAFOOD FRIED RICE 12.95
A festival of seafood stir-fried with rice, basil leaves and chili
VEGETARIAN ENTREES
L45  PAD TOFU 9.95
Bean sprouts, lightly fried tofu and shiitake mushrooms stir-fried with a light garlic sauce
L46  KAPOW TOFU 9.95
Lightly fried tofu sautéed with basil leaves, chili and garlic
L47  BUSARA VEGGIE FRIED RICE 9.95
An array of colorful vegetables stir-fried with chef’s special’s fried rice (egg optional)
L48  PANANG TOFU 9.95
Fried tofu simmered with curry peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
L49  PAD THAI PAK 9.95
Thai rice noodles stir-fried with assorted vegetables, bean curd and crushed peanuts (egg optional)
L50  SPICY GARDEN 9.95
Sautéed mixed fresh vegetables in a spicy bean sauce
L51  GANG PAK 9.95
Mixed vegetables in a green curry with bamboo shoots and basil leaves
L52  KA POW VEGGIE FRIED RICE 9.95
Fresh vegetables stir-fried with rice, basil leaves, chili and garlic
L53  EGGPLANT PAD PED 9.95
Sautéed oriental eggplants in a spicy black bean-basil sauce
SPICY RATE
ALL NATURAL INGREDIENTS, NO MSG
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats may increase your risk of foodborne illness, specially if you have certain medical conditions.

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