+1 (703) 356-2288 Tysons McLean

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TYSONS DINNER MENU

SOUP
1  TOM KA GAI 5.25
Slices of chicken in a spicy coconut broth
2   TOM YUM GOONG 5.25
Shrimp and fresh mushrooms in a hot and sour lemon grass soup
3  VEGETABLE SOUP 4.5
Fresh mixed vegetables, fresh tofu in a clear, light broth
4   BANGKOK BOUILLABAISSE 5.5
Clam, scallops, shrimp and squids in a coconut milk soup with exotic spices
5  WONTON SOUP 4.75
A delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork
SALADS
6  PAPAYA SALAD W/ GRILLED CHICKEN BREAST 8.5
Julienned green papaya, roasted peanuts, stringbeans and tomato mixed with a spicy lime dressing and served with grilled chicken breast
7*   GRILLED STEAK SALAD 7.95
Marinated N.Y. steak, grilled, thinly sliced, and served on a bed of fresh salad greens with a spicy vinaigrette
8  YUM TALAY 7.95
Assorted seafood salad tossed in a spicy lime dressing and Thai herbs
9  SHRIMP AND GRAPEFRUIT SALAD 7.95
Grilled shrimp and pink grapefruit wedges tossed in chili-lemongrass dressing
10  HOUSE SALAD 4.75
A colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried-peanut dressing or low-fat dressing
APPETIZERS
11  SATAY 6.95
Skewered chicken or beef marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish
12  MOO PING 6.95
Skewered pork marinated overnight, grilled and served with country style hot sauce
13  TOD MUN PLA 7.25
Curried fish cakes served with a sweet and spicy peanut-cucumber sauce
14  LARB GAI 6.95
Minced chicken in a spicy, fresh lime juice with exotic spices
15  BABY CLAMS 8.95
Baby clams sautéed with sweet basil leaves, chili and black bean sauce
16  SHRIMP BIKINI 6.95
Black tiger shrimp wrapped in a thin springroll skin and deep fried, served with our delicious sauce.
17  GOLDEN TRIANGLES 6.5
Fried bean curd served with sweet and sour peanut sauce
18  CRISPY SPRINGROLLS 5.95
A combination of cellophane noodles, cabbage, carrot, celery and Hu-Nu mushrooms served with chef’s special sauce
19  SOFT SPRINGROLLS 5.95
Steamed rice flour rolls stuffed with crabmeat, pork, egg, and vegetables served with chef’s special sauce
20  HAE KUEN 7.25
Fried stuffed shrimp, chicken and water chestnuts wrapped with bean curd skin, served with Thai plum sauce
21  FRIED CALAMARI 7.95
Fresh squid tossed in a light batter and deep fried until golden brown, served with a mildly spiced sauce
22  KANOM JEEB 7.25
Steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet Thai soy sauce
MEAT, GAME AND SEAFOOD ENTREES
23  KA POW 13.95
Beef, chicken, pork or seafood sautéed with basil leaves, chili and garlic (Seafood) 16.95
24  PAD KING 12.95
Beef, chicken or pork sautéed with ginger, onion, mushrooms and bean sauce
25  GAI PAD PAK 12.95
Chicken stir-fried with vegetables and a touch of garlic
26  TOFU ROYAL 12.95
Steamed tofu topped with stir-fried minced chicken breast, mushrooms, carrots and scallions in a tasty light soy sauce
27  PAD BROCCOLI 12.95
Beef, chicken or pork stir-fried with broccoli in oyster sauce
28  WILD CHICKEN OR PORK 13.95
Thinly sliced chicken or pork sautéed with chili paste tomatoes, basil leaves and young peppercorns
29  CASHEW CHICKEN 13.95
Marinated chicken sautéed with roasted cashew nuts and scallions in a light soy sauce
30  RAMA GAI 12.95
Steamed chicken with our karee curry, combined with coconut milk on bed of watercress topped with our perfect peanut sauce curry
31  PANANG , 13.95
Tender slices of chicken or beef simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
32  GAI YAD SAI 14.95
Breast of chicken stuffed with crabmeat, fried in a light batter, served with tempura vegetables and topped with a spicy wine sauce
33  GAI KA-POW KROB 14.95
Stir-fried crispy boneless chicken in chili and garlic sauce, topped with crispy basil leaves.
34  HONEY ROASTED DUCK 14.95
Delectable slices of roasted duck breast on bed of steamed watercress and crispy noodles served with sweet soy sauce and pickled ginger
35  GANG GAI 13.95
Traditional style chicken curry with bamboo shoots and basil leaves
36  GANG PED YANG 14.95
Slices of roasted duck simmered in a red curry with pineapple and cherry tomatoes
37  SOKA LAMB CURRY 15.95
Slices of lamb cooked in a hot country-style curry with potatoes, green peas and cherry tomatoes
38  GANG GOONG 15.95
A perfect green curry paste with shrimp, asparagus, fresh chili peppers and basil leaves in coconut milk
39  SIAMESE BAY 15.95
Shrimp, squid and scallops sautéed with curried peanut sauce and served with steamed broccoli
40  NUA SIAM 13.95
Marinated beef quickly stir-fried on high heat, served with pickled vegetables and julliened ginger
41  PAD SCALLOP 16.95
Fresh sea scallops sautéed with snowpeas and shittake Mushrooms in a light garlic sauce
42  GOONG SAPPAROS 14.95
Black tiger shrimp sautéed with cashew nuts, fresh pineapple and scallions in a sweet and sour sauce, served with steamed asparagus
43  GOONG GARLIC 14.95
Black tiger shrimp gently stir-fried with our tasty garlic sauce served with steamed broccoli
44  NAKED SHRIMP 20.95
Grilled black tiger shrimp on a bed of water cress, topped with a spicy sake sauce and garnished with crispy fried shallots
45  PATTAYA SEAFOOD 15.95
Shrimp, squid and scallops sautéed in roasted chili sauce with scallions, onion, mushrooms and sweet basil leaves
46  BEEF PARADISE 13.95
Marinated beef stir-fried on high heat, served on the hot plate with pickled vegetables and julienned ginger.
47  ROYAL NOODLE 17.95
Traditional Thai national noodle dish, the combination of Thai noodle, jumbo shrimp, crabmeat, egg, baby scallion and bean sprout with chef’s special sauce.
48  CRISPY WHOLE FLOUNDER Market price
Topped with your choice of:
- chili and garlic
- black bean and mushrooms
- triple flavor delight (a combination flavor of sweet, sour & spicy)
SPECIAL ENTREES FROM THE GRILL
Served with skewered grilled vegetables and brown rice
49  GAI YANG 15.95
Marinated chicken breast grilled and served with spicy tamarind sauce
50  MOO YANG 15.95
Marinated lean pork grilled and served with spicy tamarind sauce
51  TALAY POW 18.95
Assorted seafood grilled and served with chili-fish sauce
NOODLES AND FRIED RICE
52  BUSARA DRUNKEN NOODLE 13.95
Beef, chicken or pork sautéed with basil leaves, chili and garlic, served on a bed of rice noodles (Seafood) 16.95
53  PAD SEE EW 12.95
Beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce
54  LAD NA TALAY 15.95
Assorted seafood stir-fried with rice noodles, broccoli, oyster mushrooms and light bean sauce
55  PAD THAI 13.95
Thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg
56  PAD WOON SEN 13.95
Cellophane noodles stir-fried with shrimp, pork, mushrooms, egg and vegetables, served with rice
57  BUSARA FRIED RICE 12.95
Chef’s special fried rice with your choice of chicken, beef, pork
(shrimp or crabmeat) 13.95
58  SPICY SEAFOOD FRIED RICE 14.95
A festival of seafood stir-fried with rice, basil leaves and chili
VEGETARIAN ENTREES
59  PAD TOFU 12.95
Bean sprouts, lightly fried tofu and shittake mushrooms stir-fried with a light garlic sauce
60  KAPOW TOFU 12.95
Lightly fried tofu sautéed with basil leaves, chili and garlic
61  BUSARA VEGGIE FRIED RICE 12.95
An array of colorful vegetables stir-fried with chef’s special fried rice (Egg optional)
62  PANANG TOFU 12.95
Fried tofu simmered with curried peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
63  PAD THAI PAK 12.95
Thai rice noodles stir-fried with assorted vegetables, bean curd, crushed peanuts and egg.
64  SPICY GARDEN 12.95
Sautéed mixed fresh vegetables in a spicy bean sauce
65  GANG PAK 12.95
Mixed vegetables in a green curry with bamboo shoots and basil leaves
66  EGGPLANT PAD PHED 12.95
Sautéed oriental eggplants in a spicy black bean-basil sauce
67  BOKCHOY DELIGHT 12.95
Baby bokchoy sautéed in our house special sauce.
68  WATERCRESS ON FIRE 12.95
ALL NATURAL INGREDIENTS, NO MSG
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats may increase your risk of foodborne illness, specially if you have certain medical conditions.