+1 (703) 356-2288 Tysons McLean

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TYSONS LUNCH MENU

SOUP
L1  TOM KA GAI 5.25
Slices of chicken in a spicy coconut broth
L2   TOM YUM GOONG 5.25
Shrimp and fresh mushrooms in a hot and sour lemon grass soup
L3  VEGETABLE SOUP 4.5
Fresh mixed vegetables, fresh tofu in a clear, light broth
L4   BANGKOK BOUILLABAISSE 5.5
Clam, scallops, shrimp and squids in a coconut milk soup with exotic spices
L5  WONTON SOUP 4.75
A delicate mixture of shrimp and chicken in a clear, light broth with fresh vegetables and thinly sliced roasted pork
SALADS
L6  SOM TUM (PAPAYA SALAD) 6.95
Julienned green papaya, roasted peanuts, stringbeans and tomato mixed with a spicy lime dressing
L7*  GRILLED STEAK SALAD 7.95
Marinated N.Y.steak, grilled, thinly sliced, and served on a bed of fresh salad greens with a spicy vinaigrette
L8  SHRIMP AND GRAPEFRUIT SALAD 7.95
Grilled shrimp and pink grapefruit wedges tossed in an chili-lemongrass dressing
L9  HOUSE SALAD 4.75
A colorful mixture of salad greens and fresh vegetables, sprinkled with homemade croutons and your choice of curried-peanut dressing or low-fat dressing
APPETIZERS
L10  SATAY 6.95
Skewered chicken or beef marinated overnight, grilled and served with our original peanut sauce and fresh cucumber relish
L11  MOO PING 6.95
Skewered pork marinated overnight, grilled and served with country style hot sauce
L12  TOD MUN PLA 7.25
Curried fish cakes served with a sweet and spicy peanut-cucumber sauce
L13  LARB GAI 6.95
Minced chicken in a spicy, fresh lime juice with exotic spices
L14  SHRIMP BIKINI 6.95
Black tiger shrimp wrapped in a thin springroll skin and deep fried, served with our delicious sauce
L15GOLDEN TRIANGLES 6.5
Fried bean curd served with sweet and sour peanut sauce
L16  CRISPY SPRINGROLLS 5.95
A combination of cellophane noodles, cabbage, carrot, celery and Hu-Nu mushrooms served with chef’s special sauce
L17  HAE KUEN 7.25
Stuffed shrimp, chicken and water chestnuts wrapped with bean curd skin, served with chef’s special sauce
L18  FRIED CALAMARI 7.95
Fresh squid tossed in a light batter and deep fried until golden brown,served with a mildly spiced sauce
L19  KANOM JEEB 7.25
Steamed shrimp, crabmeat, and pork dumplings served with a deliciously sweet Thai soy sauce
LITE LUNCHEON ENTREES
Served with jasmine rice
L20  KA POW 9.95
Beef, chicken, pork or seafood sautéed with basil leaves,chilli and garlic. (Seafood) 11.95
L21  PAD KING 9.95
Beef, chicken or pork sautéed with ginger, onion, mushrooms and bean sauce
L22  GAI PAD PAK 9.95
Chicken stir-fried with vegetables and a touch of garlic
L23  PAD BROCCOLI 9.95
Beef, chicken or pork stir-fried with broccoli in oyster sauce
L24  WILD CHICKEN OR PORK 9.95
Thinly sliced chicken or pork sautéed with chili paste, tomatoes, basil leaves and young peppercorns
L25  CASHEW CHICKEN 9.95
Marinated chicken sautéed with roasted cashew nuts and scallions in a light soy sauce
L26  PANANG 9.95
Tender slices of chicken or beef simmered with curried
peanut sauce and fresh basil leaves, sprinkled with shredded lime leaves
L27  PREOW WAN (Thai Style) 9.95
Sliced chicken or beef sautéed with mixed vegetables in a sweet and sour sauce
L28  PED KA-POW KROB 9.95
Stir-fried crispy boneless duck in chili and garlic sauce, topped with crispy basil leaves
L29  PAD PIK SOD 9.95
Beef, Chicken or pork stir-fried with onion and peppers
L30  PAD PHET SEAFOOD 10.95
A parade of shrimps, squid and scallops stir-fried with red
chili sauce, lime leaves, babycorn and sweet basil leaves
L31  GANG GAI 9.95
Traditional style chicken curry with bamboo shoots and basil leaves
L32  GANG PED YANG 9.95
Slices of roasted duck simmered in a red curry with pineapple and cherry tomatoes
L33  SOKA LAMB CURRY 10.95
Slices of lamb cooked in a hot country-style curry with potatoes, green peas and cherry tomatoes
L34  SEAFOOD COMBINATION 10.95
Assorted seafood sautéed with vegetables, fresh pepper and oyster sauce
L35  PANANG GOONG 10.95
Black tiger shrimp simmered with curried peanut sauce, broccoli
and fresh basil leaves, sprinkled with shredded lime leaves
L36  GAI PAD PIK POW 9.95
Sliced chicken sautéed with roasted chili paste, topped with crispy basil leaves
LUNCHEON NOODLES AND RICE PLATES
L37  PATTAYA NOODLE 10.95
Assorted seafood sautéed in roasted chili sauce served on top of rice noodle
L38  LAD NA 9.95
Beef, chicken or pork stir-fried with rice noodles, broccoli and light bean sauce (Seafood) 11.95
L39  PAD SEE EW 9.95
Beef, chicken or pork stir-fried with rice noodles, broccoli, egg and sweet soy sauce
L40  PAD GAI 9.95
Chicken and rice noodles stir-fried with egg and light garlic sauce
L41  BUSARA DRUNKEN NOODLE 9.95
Beef, chicken or pork sautéed with basil leaves, chili and garlic, served on a bed of rice noodles (Seafood) 11.95
L42  BUSARA FRIED RICE 9.95
Chef’s special fried rice with your choice of chicken, beef, pork. (Shrimp or crabmeat) 10.95
L43  PAD THAI 10.50
Thai national noodles stir-fried with shrimp, bean curd, crushed peanuts, bean sprouts, scallions and egg
L44  PAD WOON SEN 10.50
Cellophane noodles stir-fried with shrimp, pork, mushrooms, egg and vegetables, served with rice
L45  SPICY SEAFOOD FRIED RICE 10.95
A festival of seafood stir fried with rice, basil leaves and chili
VEGETARIAN
L46  PAD TOFU 9.95
Bean sprouts, lightly fried tofu and shittake mushrooms stir-fried with a light garlic sauce
L47  KAPOW TOFU 10.95
Lightly fried tofu sautéed with basil leaves, chili and garlic
L48  BUSARA VEGGIE FRIED RICE 9.95
An array of colorful vegetables stir-fried with chef’s special fried rice (egg optional)
L49  PANANG TOFU 9.95
Fried tofu simmered with curried peanut sauce and fresh
basil leaves, sprinkled with shredded lime leaves
L50  PAD THAI PAK 9.95
Thai rice noodles stir-fried with assorted vegetables, bean curd, crushed peanuts and egg
L51  SPICY GARDEN 9.95
Sautéed mixed fresh vegetables in a spicy bean sauce
L52  GANG PAK 9.95
Mixed vegetables in a green curry with bamboo shoots and basil leaves
L53  BOKCHOY DELIGHT 9.95
Baby bokchoy sautéed in our house special sauce.
L54  WATERCRESS ON FIRE 9.95
sautéed fresh watercress in very high heat in our savory garlic and spicy light bean sauce.
ALL NATURAL INGREDIENTS, NO MSG
* May contain raw or undercooked ingredients. Consuming raw or undercooked meats may increase your risk of foodborne illness, specially if you have certain medical conditions.